Lived a Miner, 49er

I had the pleasure of spending an incredible weekend at our getaway camp in Mariposa, CA this weekend.  Mariposa was the central player in California's goldrush, and the most profilic mine in California's history, the Whitlock mine, is located down the road from our property.  We had exceptionally nice weather this weekend, and I was able to spend some time preparing my vegetable garden for spring. At this time of year, everything is verdant with bright blue skies abounding, green grass everywhere, and one more wonderful jewel of the season sprouting up in every moist pocket of soil:  Miner's Lettuce.   So-called because it was a staple for the gold-seeking 49ers, this crisp green plant with tiny white flowers has a spinach flavor and is loaded with Vitamin C.  I love to pick and eat it where I find it, and it was the inspiration for a simple but tasty salad.

Hand picked bunch of Miner's Lettuce

Salad of Miner's Lettuce, Blueberries, and Goat Cheese

1 handful of Miner's Lettuce, washed and patted dry
1 tbsp blueberries
1 tbsp crumbled goat cheese
1 tbsp high quality extra virgin olive oil
1 tsp white wine vinegar
1/2 tsp dijon mustard
dash salt and pepper

 Make a simple vinaigrette by blending the olive oil, vinegar, mustard, salt and pepper together with a fork.  Drizzle a very slight amount of dressing on the greens, then compose the salad and enjoy!